Too Many Cooks
June 21 – July 16
The year is 1932. Irving and his daughter are preparing for the opening of their gourmet restaurant in Niagara Falls. Their plan to feature a famous French chef turns into a recipe for disaster when he fails to appear. Things go from bad to worse when they persuade an unemployed drifter to don the chef’s hat and apron at the last moment. Mix in lots of doors, mistaken identities, and some freshly baked salmon mousse and it’s only a matter of time before this chaotic concoction boils over.